About Haldiram
The Origins of Haldiram's
Haldiram’s was founded in 1937 by Ganga Bishan Agarwal, fondly known as Haldiram Ji, in Bikaner, Rajasthan. The brand initially gained fame for its delectable bhujia, a crunchy and spicy snack made from moth beans. Over the decades, Haldiram’s diversified its product range to include a variety of sweets, namkeens, ready-to-eat snacks, and even frozen foods. Their dedication to traditional recipes combined with modern production techniques has ensured consistent taste and quality, making them a favorite across generations.
About Haldiram Franchise
What Sets Haldiram Franchise Apart from India’s Largest Hospitality Chain Network
Experience the prestige of being part of India’s largest hospitality chain network with a Haldiram franchise. Our extensive reach and reputation ensure unparalleled support and recognition for your venture.
FOCO Model for Franchise
Unlike traditional franchise models, Haldiram offers a FOCO (Franchise Owned, Company Operated) model that reduces the burden of initial investment on franchisees. By retaining ownership of physical assets, we enable entrepreneurs to enter the market with reduced upfront costs, making it an ideal choice for those with limited capital.
Shared Operational Costs
Benefit from shared operational costs with Haldiram’s FOCO model. With the franchisor overseeing day-to-day operations and implementing efficient management practices, franchisees can achieve cost savings and better profitability.
Enhanced Return on Investment
Experience enhanced ROI with Haldiram’s franchise model. The lower initial investment shared operational expertise, and continuous support from the franchisor ensure quicker profitability and sustainable revenue generation for franchise outlets.
In essence, a Haldiram franchise isn’t just a business opportunity; it’s a gateway to culinary excellence, unmatched support, and unparalleled success. Join us today and embark on a journey of flavor and prosperity.